Breakfast At Sam Ong Yeah (三王爷庙吃早点)

三王爷庙是一个私人的民间庙宇，庙前路边有小店买面食及饮料，只限上午而已。

Sam Ong Yeah Temple is a private owned temple. There are stalls selling noodles and drinks in front of the temple, just beside the main road. Business hour is limited to morning session only.

干捞叉烧面配奶茶堪称开胃经济绝配。

Dry served barbecue meat with milk tea can be touted as appetizing economic couple.

当然，加里面也不错的如果你不怕辣的话！

Of course, the curry noodle is also excellent if you can stand the heat!

Comments

A Trip To Kuala Kurau (古楼一游)

Passing through Tanjung Piandang on the way to Kuala Kurau. Finally arrived at Bagan Seberang Kula Kurau; a small fishing village in Kuala Kurau, northern Perak. Just in time for lunch. Most of the people here are followers of Taoism and Taoist temples can easily be seen in this village. There are a few home stay proprietors and this is one of them. Shrimp drying is an economic activities in this fishing village. An eating outlet in the village. The delicious 'kerabu noodles' (酸菜海鲜面线) and deep fried small squids (油炸小鱿鱼) are must try in this village. The curry noodles is a must try if you like spicy food. Main ingredients are shrimps and small squids. The deep fried shrimp cakes (虾煎) should not be missed. This is supposed to be Taiping unique beverage called 'hor-ka-sai' or 虎咬獅. Literally translated to 'tiger bites lion'. It is a mixture of local coffee and Milo. It is diff...

Eating In Bukit Tambun (吃在武吉淡汶)

Seafood fried noodles and vermicelli. Fried squids. Seafood tom yam laksa. Fried fish cakes.

Breakfast In Sungai Bakap (双溪峇甲吃早餐)

This is the main branch of Soon Chi Restaurant in Sungai Bakap, Penang. There are two branches of Soon Chi in the vicinity. As you can see, Sungai Bakap main street is pretty tranquil... Of course, I took the picture around 9 a.m. It is worthwhile to stroll along the street and you may find yourself some pleasant surprises. Some types of Chinese dim sum (点心) including fish balls and Chinese prawn dumplings (虾饺). Of cause, there is the all famous fried cellophane noodles (冬粉) Or lor mee (卤面) which is best to be consumed with some black vinegar source. The chai kueh (菜粿) with jicama and chives as stuffings is a must try in Soon Chi.

Taiping Man 太平人

Search This Blog