This is the main branch of Soon Chi Restaurant in Sungai Bakap, Penang. There are two branches of Soon Chi in the vicinity. As you can see, Sungai Bakap main street is pretty tranquil... Of course, I took the picture around 9 a.m. It is worthwhile to stroll along the street and you may find yourself some pleasant surprises. Some types of Chinese dim sum (点心) including fish balls and Chinese prawn dumplings (虾饺). Of cause, there is the all famous fried cellophane noodles (冬粉) Or lor mee (卤面) which is best to be consumed with some black vinegar source. The chai kueh (菜粿) with jicama and chives as stuffings is a must try in Soon Chi.